U.S. Senator Cindy Hyde-Smith (R-Miss.) is part of a bipartisan group that today introduced legislation that applies lessons learned from the pandemic to make child nutrition programs more efficient, flexible and better equipped to reach children in need during the summer.
Hyde-Smith is an original cosponsor of the Hunger-Free Summer for Kids Act to add flexibility to the U.S. Department of Agriculture (USDA) Summer Food Service Program (SFSP), which offers children free lunch and snacks in the summer. A majority of children in Mississippi qualify to receive free or reduced-priced meals.
“The flexibility granted to schools and nonprofits early in the pandemic were very important to ensure children could have access to and receive meals, especially in rural areas. We now want to keep those successful solutions in place to make USDA nutrition programs more effective,” Hyde-Smith said. “This smart and bipartisan legislation, I believe, will be very beneficial for children and families in Mississippi and across the country.”
Current summer meals regulations require children to eat meals together at a central location, which can be difficult for children in rural or underserved areas.
The Hunger-Free Summer for Kids Act proposes two alternative options states can utilize through the program:
1. Allows meals to be consumed off-site through innovative means like mobile feeding and backpack meal programs. This off-site process proved successful in the pandemic. The Families First Coronavirus Response Act, enacted in March 2020, authorized waivers allowing off-site meal distribution to a parent or guardian to take home to their children. USDA approved a Mississippi waiver in June 2020, which provided greater flexibility to school districts and other nutrition providers to deliver meals.
2. Authorizes the summer Electronic Benefit Transfer (EBT) program to provide eligible families $30 per summer month per child to purchase eligible food items from Supplemental Nutrition Assistance Program (SNAP) approved retailers. Summer EBT reduced child hunger by over 30 percent in USDA pilot programs. Additionally, the Pandemic EBT program is essentially the same approach this bill proposes for families to use during the summer.
U.S. Senators John Boozman (R-Ark.) and Patrick Leahy (D-Vt.) introduced the Hunger-Free Summer for Kids Act. Republican Leader Mitch McConnell (R-Ky.), Michael Bennet (D-Colo.), Roy Blunt (R-Mo.), Sherrod Brown (D-Ohio), John Cornyn (R-Texas), Deb Fischer (R-Neb.), Chuck Grassley (R-Iowa), John Hoeven (R-N.D.), Roger Marshall (R-Kan.), Jerry Moran (R-Kan.), and John Thune (R-S.D.) also cosponsored the measure.
Leading national advocacy groups supporting the bill include Feeding America, Share Our Strength, Tusk Philanthropies, Bread for the World, MAZON: A Jewish Response to Hunger, the Alliance to End Hunger, and Save the Children.
Enterprise School will run from June 1 through July 23, 2021 (except the week of July 5-9). Serving/pickup time will be 11:00 a.m.-12:15 p.m.
Any child age 18 and under can receive free breakfast and lunch meals Monday through Friday at Enterprise High School Cafeteria. Adults will be able to purchase meals at additional cost.
Meals will be served at the Quitman High School cafeteria on Monday-Thursday from June 7-June 30. Pick-up times for the meal will be from 11:00 a.m. until 12:15 p.m. and will be curbside pick-up. This meal is for students that are not on campus. The meal picked up will consist of a hot lunch for the day of pick-up and a breakfast for the following day.
Any students who are attending summer school will receive a breakfast and lunch while they are attending classes at the school. July summer school will be determined at a later date.
Anyone who is 18 or younger is able to come and eat, and there are no income requirements are registration needed. For any questions, contact the QSD Child Nutrition Office at 601-776-2186.
Come out and support your local school districts and grab your kids a free breakfast and lunch! These institutions are Equal Opportunity Providers.
