Restorer Valentina Piovan works on Vittore Carpaccio's 1502 painting 'The agony in the garden' at the Dalmatian School in Venice, northern Italy, Wednesday, Dec. 7, 2022. On November 20th, the National Gallery of Washington inaugurated the first retrospective exhibition of Carpaccio’s works outside of Italy. It will run until February 12, 2023. (AP Photo/Domenico Stinellis)
VENICE, Italy (AP) — When most people think of “carpaccio,” they think of the thinly sliced raw beef appetizer made famous by Venice’s iconic Harry’s Bar. Few people know that the dish is named for a lesser-known Venetian, the Renaissance painter Vittore Carpaccio, because of the intense red hues he favored.
